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2 years ago

Thermal energy is...

Engineering

2 answers:

zhuklara [117]2 years ago

8 0

Answer:

Explanation:

i took the test

Yuki888 [10]2 years ago

4 0

B because thermal has to do with temperature and it’s the amount of kinetic and potential energy in and object

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A hydraulic jump is induced in an 80 ft wide channel.The water depths on either side of the jump are 1 ft and 10 ft.Please calcu

krek1111 [17]

Answer:

a) 42.08 ft/sec

b) 3366.33 ft³/sec

c) 0.235

d) 18.225 ft

e) 3.80 ft

Explanation:

Given:

b = 80ft

y1 = 1 ft

y2 = 10ft

a) Let's take the formula:

$\frac{y2}{y1} = \frac{1}{5} * \sqrt{1 + 8f^2 - 1}$

$10*2 = \sqrt{1 + 8f^2 - 1$

1 + 8f² = (20+1)²

= 8f² = 440

f² = 55

f = 7.416

For velocity of the faster moving flow, we have :

$\frac{V_1}{\sqrt{g*y_1}} = 7.416$

$V_1 = 7.416 *\sqrt{32.2*1}$

V1 = 42.08 ft/sec

b) the flow rate will be calculated as

Q = VA

VA = V1 * b *y1

= 42.08 * 80 * 1

= 3366.66 ft³/sec

c) The Froude number of the sub-critical flow.

V2.A2 = 3366.66

Where A2 = 80ft * 10ft

Solving for V2, we have:

$V_2 = \frac{3666.66}{80*10}$

= 4.208 ft/sec

Froude number, F2 =

$\frac{V_2}{g*y_2} = \frac{4.208}{32.2*10}$

F2 = 0.235

d) $El = \frac{(y_2 - y_1)^3}{4*y_1*y_2}$

$El = \frac{(10-1)^3}{4*1*10}$

$= \frac{9^3}{40}$

= 18.225ft

e) for critical depth, we use :

$y_c = [\frac{(\frac{3366.66}{80})^2}{32.2}]^1^/^3$

= 3.80 ft

7 0

3 years ago

Read 2 more answers

A home electrical system is joined to the electric company's system at the junction of the

aleksandrvk [35]

That would be B, I hope this helps!

5 0

2 years ago

A 1 m3 rigid tank initially contains air whose density is 1.18kg/m3. The tank is connected to a high pressure supply line throug

Elanso [62]

To solve this problem it is necessary to apply the concepts related to density in relation to mass and volume for each of the states presented.

Density can be defined as

$\rho = \frac{m}{V}$

Where

m = Mass

V = Volume

For state one we know that

$\rho_1 = \frac{m_1}{V}$

$m_1 = \rho_1 V$

$m_1 = 1.18*1$

$m_1 = 1.18Kg$

For state two we have to

$\rho_2 = \frac{m_2}{V}$

$m_2 = \rho_2 V$

$m_1 = 7.2*1$

$m_1 = 7.2Kg$

Therefore the total change of mass would be

$\Delta m = m_2-m_1$

$\Delta m = 7.2-1.18$

$\Delta m = 6.02Kg$

Therefore the mass of air that has entered to the tank is 6.02Kg

5 0

3 years ago

Can glasses be formed using metallic materials?

Westkost [7]

Metallic glasses are sometimes formed when molten metal is cooled too fast for its atoms to arrange themselves in a structured, crystalline order. "The material can't decide which crystalline structure it wants to converge to, and a metallic glass emerges

5 0

3 years ago

Fresh cut potato strips with a moisture content of 50% (w/w) on wet basis are fried in peanut oil to produce French fries.

Rufina [12.5K]

Answer:

Percentage of oil uptake by the potato = 5.57% on a wet basis (including the moisture content)

Percentage of oil uptake by the potato = 7.24% on a dry basis (excluding the moisture content)

Explanation:

Starting with 1000kg of fresh potatoes,

It is given that this consists of 50% (w/w) of water.

Meaning that, 1000 kg of fresh potatoes consists of (1000 × 50%) of water = 500 kg of water.

If 1000 kg of potatoes consist of 500 kg of water, then the remaining 500 kg is pure potatoes (since it is stated that freshly cut potatoes have no oil content)

After frying, the weight of the French fries is 700 kg now.

But of this 700 kg, 23 % of its weight is moisture content, i.e. water,

23% of 700 kg = 161 kg.

This means that the amount of potatoes and oil in the French fries is 700 - 161 = 539 kg

But, recall, that the amount of potatoes in this process from the start is 500 kg. This amount doesn't change even on frying the fresh potatoes into French fries.

So, amount of oil in the French fries = 539 - 500 = 39 kg

Percentage of oil uptake by the potato = 100% × (amount of oil intake)/(total mass of potatoes) = 100% × 39/700 = 5.57% on a wet basis (including the moisture content)

And 100% × 39/539 = 7.24% on a dry basis (excluding the moisture content)

4 0

3 years ago