Here are the observations
<u>S</u><u>u</u><u>g</u><u>a</u><u>r</u><u>:</u><u>-</u>
- Sugar is soluble in water
- so It will dissolve in water .
<u>C</u><u>o</u><u>r</u><u>n</u><u> </u><u>s</u><u>y</u><u>r</u><u>u</u><u>p</u><u>:</u><u>-</u>
- Corn syrup is also basically a sugar.
- It will dissolve in water too .
- If we shake the mixture in glass then corn syrup will be dissolved.
<u>O</u><u>i</u><u>l</u><u>:</u><u>-</u>
- Oil is not soluble in water
- Hence it won't dissolve in water.
- It will float over water and make two layers
It doesn't. We do.
We rotate in such a way that the sun looks like it is rising and falling, but it really isn't.
A sample of an ideal gas is heated, and its kelvin temperature doubles. The average speed of the molecules in the sample will increases by a factor of
The root-mean square (RMS) velocity is the value of the square root of the sum of the squares of the stacking velocity values divided by the number of values. The RMS velocity is that of a wave through sub-surface layers of different interval velocities along a specific ray path.
Root mean square speed is a statistical measurement of speed.
The root mean square speed can be calculated as : V1 :
if temperature becomes double
let T1 is initial temperature
So , T2 = 2 * T1
now ,
Root mean square speed will be (V2) =
= *
= V1
Thus when temperature becomes double, the root mean square speed increases by a factor of
To learn more about root mean square velocity here
brainly.com/question/13751940
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