Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer:
Vapour pressure of benzene over the solution is 253 torr
Explanation:
According to Raoult's law for a mixture of two liquid component A and B-
vapour pressure of a component (A) in solution = 
vapour pressure of a component (B) in solution = 
Where 
are mole fraction of component A and B in solution respectively
are vapour pressure of pure A and pure B respectively
Here mole fraction of benzene in solution is 0.340 and vapour pressure of pure benzene is 745 torr
So, vapour pressure of benzene in solution = 
= 253 torr
Answer:
<h2>9.03 × 10²³ atoms </h2>
Explanation:
The number of atoms of Al can be found by using the formula
<h3>N = n × L</h3>
where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have
N = 1.5 × 6.02 × 10²³
We have the final answer as
<h3>9.03 × 10²³ atoms</h3>
Hope this helps you
