<span>Answer: 100 ml
</span>
<span>Explanation:
1) Convert 1.38 g of Fe₂S₃ into number of moles, n
</span>i) Formula: n = mass in grass / molar mass
<span>
ii) molar mass of </span><span>Fe₂S₃ =2 x 55.8 g/mol + 3 x 32.1 g/mol = 207.9 g/mol
</span>
iii) n = 1.38 g / 207.9 g/mol = 0.00664 moles of <span>Fe₂S₃
</span>
<span>2) Use the percent yield to calculate the theoretical amount:
</span>
<span>65% = 0.65 = actual yield/ theoretical yield =>
</span>theoretical yield = actual yield / 0.65 = 0.00664 moles / 0.65 = 0.010 mol <span>Fe₂S₃</span><span>
3) Chemical equation:
</span>
<span> 3 Na₂S(aq) + 2 FeCl₃(aq) → Fe₂S₃(s) + 6 NaCl(aq)
4) Stoichiometrical mole ratios:
</span>
<span>3 mol Na₂S : 2 mol FeCl₃ : 1 mol Fe₂S₃ : 6 mol NaCl
5) Proportionality:
</span>2moles FeCl₃ / 1 mol Fe₂S₃ = x / 0.010 mol Fe₂S₃
<span>
=> x = 0.020 mol FeCl₃
6) convert 0.020 mol to volume
</span>
<span>i) Molarity formula: M = n / V
</span>
<span>ii) V = n / M = 0.020 mol / 0.2 M = 0.1 liter = 100 ml
</span>
Answer:
b. 10 mL
Explanation:
First we <u>calculate the amount of H⁺ moles in the acid</u>:
- [H⁺] =
100 mL ⇒ 100 / 1000 = 0.100 L
- 1x10⁻⁵M * 0.100 L = 1x10⁻⁶ mol H⁺
In order to have a neutral solution we would need the same amount of OH⁻ moles.
We can use the pOH value of the strong base:
Then we <u>calculate the molar concentration of the OH⁻ species in the basic solution</u>:
- [OH⁻] =
= 1x10⁻⁴ M
If we use 10 mL of the basic solution the number of OH⁻ would be:
10 mL ⇒ 10 / 1000 = 0.010 L
- 1x10⁻⁴ M * 0.010 L = 1x10⁻⁶ mol OH⁻
It would be equal to the moles of H⁺ so the answer is b.
The answer is sharp spines and waxy stems. Hope this helped.
1.) Machines, which separate by shape, remove barley, oats and small seeds. Gravity separation removes stones and, throughout the cleaning process, air currents lift off dust and chaff.
2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.
Answer:
See below.
Explanation:
1. Real gases have significant volume.
2. Real gases have more complex interactions than ideal gases.
