The answer should be hydrogen bonding. Water only has oxygen and hydrogen in it, which are both nonmetals, so you know the answer cannot be metallic or ionic. It also cannot be nonpolar because the electronegativity of the oxygens will make the molecule polar. You can also know it is hydrogen bonding because it can only take place when a hydrogen is attached to an oxygen, fluorine, or nitrogen. These bonds are very strong attractions, so the molecules are extremely hard to pull apart, creating a high boiling point. Hope that helps!
Answer:
All of the above
Explanation:
Proteins contain a long chain of amino acids which are a chain of oxygen, nitrogen, carbon, hydrogen or sulfur.
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A Chemical change is any form of chemical reaction changing the state of the matter involved. When you fry an egg, you are making a reaction between the heat and the chemicals that make up the egg. Therefore once you have fried that egg, you have completed a chemical reaction. This is why it's a chemical change when you fry an egg.
Answer:
The term “flat bone” is somewhat of a misnomer because, although a flat bone is typically thin, it is also often curved. Examples include the cranial (skull) bones, the scapulae (shoulder blades), the sternum (breastbone), and the ribs. Flat bones serve as points of attachment for muscles and often protect internal organs.
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Answer:
I) the heat capacity of ammonia(s)
II) the heat capacity of ammonia(ℓ)
IV) the enthalpy of fusion of ammonia
Explanation:
Initially, ammonia at 200 K is liquid. To calculate the change of enthalpy from 200 K to 195 K (melting point) we need to know the heat capacity of ammonia(ℓ).
At 195, ammonia is in the transition from liquid to solid (solidification). To calculate the change of enthalpy in that process we need to know the enthalpy of solidification of ammonia, which has the same value but opposite sign to the enthalpy of fusion of ammonia.
From 195 K to 0 K, ammonia is solid. To calculate the change of enthalpy in that process we need to know the heat capacity of ammonia(s).
