Answer:
by statistical analyses, especially by determining the p-value
Explanation:
In general, observations and results obtained from experimental procedures are subjected to a statistical test to check the robustness of the working hypothesis. The p-value is the most widely used statistical index in order to test such observations and results. The p-value is the statistical probability of obtaining extreme observed results when the null hypothesis is considered correct. A p-value lesser than 0.05 generally is considered statistically significant and then the null hypothesis can be rejected. In consequence, a very low p-value (which is obtained by statistical analysis of the observations and results), indicates that there is strong evidence in support of the alternative hypothesis.
D. container four because of the water
Answer:
25.157 cm³
Explanation:
Data Given:
Mass of Sugar (m) = 40g
Density of sugar given in literature = 1.59 g/cm³
Volume of Sugar = ?
The formula will be used is
d = m/v ........................................... (1)
where
D is density
m is the mass
v is the volume
So
Rearrange the Equation (1)
d x v = m
v = m/ d ................................................ (2)
put the given values in Equation (2)
v = 40g / 1.59 g/cm³
v = 25.157 cm³
volume of 40 g of sugar = 25.157 cm³
Answer:
=154.8 J
Explanation:
The rise in temperature is contributed by the change in temperature.
Change in enthalpy = MC∅, where M is the mass of the substance, C is the specific heat capacity and ∅ is the change in temperature.
Change in temperature = 100.0°C-20.0°C=80°C
ΔH=MC∅
The specific heat capacity of gold= 0.129 J/g°C
ΔH= 15.0g×0.129J/g°C×80°C
=154.8 J
Answer:
NaHCO3 = No. of atoms are 1 sodium + 1 Hydrogen + 1 carbon + 3 oxygens = 6 atoms per molecule.
