So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
89.1 N
Explanation:
W = m gm = 55.0 x 1.62 = 89.1 N
The advantage of steam distillation over simple distillation is that the lower boiling point reduces decomposition of temperature -sensitive compounds.
Answer:
when equal moles of an acid and base are mixed,after reaction the two are compounds are said to be at the Equivalent point.
