Answer:
The correct answer is 8.79 × 10⁻² M.
Explanation:
Based on the given information, the mass of NaI given is 4.11 grams. The molecular mass of NaI is 149.89 gram per mole. The moles of NaI can be determined by using the formula,
No. of moles of NaI = Weight of NaI/ Molecular mass
= 4.11 / 149.89
= 0.027420
The vol. of the solution given is 312 ml or 0.312 L
The molarity can be determined by using the formula,
Molarity = No. of moles/ Volume of the solution in L
= 0.027420/0.312
= 0.0879 M or 8.79 × 10⁻² M
Answer:
625.46 °C
Explanation:
We'll begin by converting 19 °C to Kelvin temperature. This can be obtained as follow:
T(K) = T(°C) + 273
T(°C) = 19 °C
T(K) = 19 °C + 273
T(K) = 292 K
Next, we shall determine the Final temperature. This can be obtained as follow:
Initial volume (V₁) = 3.25 L
Initial temperature (T₁) = 292 K
Final volume (V₂) = 10 L
Final temperature (T₂) =?
V₁/T₁ = V₂/T₂
3.25 / 292 = 10 / T₂
Cross multiply
3.25 × T₂ = 292 × 10
3.25 × T₂ = 2920
Divide both side by 3.25
T₂ = 2920 / 3.25
T₂ = 898.46 K
Finally, we shall convert 898.46 K to celsius temperature. This can be obtained as follow:
T(°C) = T(K) – 273
T(K) = 898.46 K
T(°C) = 898.46 – 273
T(°C) = 625.46 °C
Therefore the final temperature of the gas is 625.46 °C
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
If there was an inverse relationship between the temperature and the volume, our daily lives change because in high temperature things will contract.
<h3>What if there was an inverse relationship between the temperature and the volume?</h3>
If there was an inverse relationship between the temperature and the volume then with increasing temperature decrease occur in the volume of a substance. If this type of relationship is present in the world, the objects will contract when the temperature is high and expand when the temperature is low which make the solid materials expand at winter and contract at summer season.
So we can conclude that if there was an inverse relationship between the temperature and the volume, our daily lives change because in high temperature things will contract.
Learn more about temperature here: brainly.com/question/25677592
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<u>Answer:</u>
<u>read below</u>
<u>Explanation:</u>
<u>When the zebra eats grass, it gets energy from the sun that has been stored in the grass. Similarly, the lion obtains energy stored in the zebra. The zebra and lion both obtain the sun's energy indirectly from the energy that the grass obtained through photosynthesis. </u>