Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer: All changes of state involve the transfer or energy
Explanation: i got my information from this site
https://www.esrl.noaa.gov/gmd/education/info_activities/pdfs/CTA_the_water_cycle.pdf
Answer:
B: +3
Explanation:
If Gallium loses 3 electrons, it will become an ion.
The ion will be positively charged because in this new ion, the number of electrons is lesser than the number of protons. The charge difference will impart a positive net charge on the ion.
- In a neutral atom, the number of electrons and protons are the same.
- For positively charged ions, the number of protons is greater than the electrons
If Gallium the loss of 3 electrons offsets the charge balance in the chemical specie. Thus, the ion will have a net +3 charge.
Im sorry i dont know that one
Just add up the molar masses of each element.
Molar mass of C: 12.011 g/mol
The equation says C20, which means there are 20 carbon atoms in each molecule of Vitamin A. So, we multiply 12.011 by 20 to get 240.22 g/mol carbon.
Molar mass of H: 1.0079 g/mol
The equation says C30, which means there are 30 hydrogen atoms in each molecule of Vitamin A. So, we multiply 1.0079 by 30 to get 30.237 g/mol hydrogen.
Molar mass of O: 15.999 g/mol
The equation says O without a number, which means there is only one oxygen atom in each molecule of Vitamin A. So, we leave O at 15.999 g/mol.
Then, just add it up:
240.22 g/mol C + 30.237 g/mol H + 15.999 g/mol O = 286.456 g/mol C20H30O
So, the molar mass of Vitamin A, C20H30O, is approximately 286.5 g/mol.
