Explanation:
According to https://oureverydaylife.com/lemon-juice-stop-apples-browning-21624.html it days that"
Chemical Reaction
Once added to sliced apples, the ascorbic acid, or vitamin C, in lemon juice creates a barrier between the oxygen and the polyphenol oxidase. Until the lemon juice has evaporated or been completely absorbed, the oxygen reacts with the ascorbic acid, preventing the apple from turning brown".
The answer is false. It is because the electron structure of
the atom is not determined by using the direct observation of using an x-ray
but rather the usage of theoretical modeling and the emission spectra will be useful
in observing.
The concentration of calcium carbonate does not appear in the rate law because it is a solid and its concentration is constant. The molar density, which is fixed, is the concentration of the solid. In this chemical reaction, only the amount of hydrochloric acid affects the rate of reaction.
To determine the amount of a substance in units of moles from units of grams, we need to determine the molar mass of the substance. <span>The </span>molar mass<span> is the </span>mass<span> of a given chemical element or chemical compound (g) divided by the amount of substance (mol). For CuF2, the molar mass </span><span>101.543 g/mol. We calculate as follows:
100.0 g CuF2 ( 1 mol / 101.543 g) = 0.98 mol CuF2</span>
