Answer:
a) 
b) 
Explanation:
Equation of reaction:

Initial pressure 3 1 0
Pressure change 2P 1P 2P
Total pressure = (3-2P) + (1-P) + (2P)
Total Pressure = 3.75 atm
(3-2P) + (1-P) + (2P) = 3.75
4 - P = 3.75
P = 4 - 3.75
P = 0.25 atm
Let us calculate the pressure of each of the components of the reaction:
Pressure of XO2 = 3 - 2P = 3 - 2(0.25)
Pressure of XO2 =2.5 atm
Pressure of O2 = 1 - P = 1 -0.25
Pressure of O2 = 0.75 atm
Pressure of XO3 = 2P = 2 * 0.25
Pressure of XO3 = 0.5 atm
From the reaction, equilibrium constant can be calculated using the formula:
![K_{p} = \frac{[PXO_{3}] ^{2} }{[PXO_{2}] ^{2}[PO_{2}] }](https://tex.z-dn.net/?f=K_%7Bp%7D%20%3D%20%5Cfrac%7B%5BPXO_%7B3%7D%5D%20%5E%7B2%7D%20%7D%7B%5BPXO_%7B2%7D%5D%20%5E%7B2%7D%5BPO_%7B2%7D%5D%20%7D)

Standard free energy:

b) value of k−1 at 27 °C, i.e. 300K



Answer:
The Bronsted-Lowery acid is H2O
The Bronsted-Lowery base is CO3
The conjugate acid is HCO3
The conjugate base is OH
Explanation:
Molocules that lose a hydrogen in a reaction act as an acid, and those that recieve one act as a base.
10000. millimeters. is. correct
Answer:Metals are mostly used in the alloy form like steel that is anticorrosive. Food cooked in earthy metal utensils is healthier than by plastic utensils. They do not react or change form while cooking to leave any trace particles on the surface . Food odors are not retained by metal cookware unlike the plastic ware
Explanation: