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posledela
3 years ago
11

When first mixed, concrete can be described as (Blank)

Chemistry
1 answer:
joja [24]3 years ago
7 0
Answer: liquid or fluid
Explanation: liquid can take forms
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The volume of oxygen, collected over water, is 185 mL at 25 degrees Celsius and 600 torr. calculate the dry volume of the oxygen
ivolga24 [154]

Answer:

0.1593 L.

Explanation:

  • We can use the general law of ideal gas: PV = nRT.

where, P is the pressure of the gas in atm.

V is the volume of the gas in L.

n is the no. of moles of the gas in mol.

R is the general gas constant,

T is the temperature of the gas in K.

  • If n and P are constant, and have two different values of V and T:

<em>P₁V₁T₂ = P₂V₂T₁</em>

<em></em>

P₁ = 600 torr/760 = 0.789 atm, V₁ = 185.0 mL = 0.185 L, T₁ = 25.0°C + 273 = 298.0 K.

P₂ (at STP) = 1.0 atm, V₂ = ??? L, T₂ (at STP = 0.0°C) = 0.0°C + 273 = 273.0 K.

<em>∴ V₂ = P₁V₁T₂/P₂T₁</em> = (0.789 atm)(0.185 mL)(298.0 K)/(1.0 atm)(273.0 K) = <em>0.1593 L.</em>

4 0
3 years ago
Why do Man holes(road) build by use only circular type??
sashaice [31]

Answer: Manholes are usually round, primarily because roundness is the best shape to resist the compression of the earth; covers are round because they are easier to manufacture than square or rectangular shapes, they are easier to move by rolling, and they can't fall into the opening.

Explanation:

7 0
3 years ago
An oil tanker spills a large amount of oil near the ocean shoreline. Which application of chemistry would best solve this proble
DochEvi [55]
I have heard they can use hair is stocking or nets to absorb the oil out of the water
3 0
3 years ago
When an apple or banana is cut, a chemical reaction with air causes the flesh to turn brown. Placing the fruit in a cold place,
PIT_PIT [208]

Apples turn brown when exposed to air because it undergoes aerial oxidation.  Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process. 


If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.

8 0
3 years ago
33) 1 e = ........С <br>O 1.6*10^-27 <br>O * 1.6 *10^-19 <br>O 1.66 * 10^-19 <br>o 1.66* 10^-27​
Brilliant_brown [7]

Answer

0.16574

Explanation:

because why not

8 0
2 years ago
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