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We can see that the solubility of salt increases with increasing temperature. This happens with most substances.
To find out the maximum mass of copper sulfate that can be dissolved in water at these temperatures, just interpret the graph.
Considering Y-axis as g copper sulfate/100 g water and the X-axis as the temperature in °C:-
<u>1)</u>
a: <u>0 °C - 14 g of copper sulfate/100 g of water</u>
b: <u>50 °C - 34 g of copper sulfate/100 g of water</u>
c: <u>90 °C - 66 g of copper sulfate/100 g of </u><u>water</u>
<u>2)</u> From the graph, we can infer that temperature affects the solubility of the salt.
<em>Answered</em><em> </em><em>by</em><em> </em><em>Benjemin360</em><em> </em>:)
Answer:
For most of its active life, a star shines due to thermonuclear fusion of hydrogen into helium in its core, releasing energy that traverses the star's interior and then radiates into outer space. At the end of a star's lifetime, its core becomes a stellar remnant : a white dwarf , a neutron star , or, if it is sufficiently massive, a black hole .
Explanation:
When MgO and H2O react they form Magnesium Hydroxide Mg(OH)2
Answer:
Your questions requires diagrams of the cell to get which one is on the left or right. However, see the attached file below
The correct answer is (d) the left half-cell will decrease in concentration; and the right half-cell will increase in concentration.
Explanation:
The concentration of the Pb2+ increases in the oxidation half cell while the concentration of the Pb2+ decreases in the reduction half cell during the reaction.
In the Left Beaker (Left half cell), their is less concentration
Pb(s) ---> Pb2+(aq) + 2 e- Concentration of Pb2+(aq) increase ; Electrons going out from this side
In the Right Beaker (right half cell), their is more concentration
Pb2+(aq) + 2 e- ---> Pb(s) Concentration of Pb2+(aq) decrease ; Electrons coming in to this side
Electrons will flow from Left to Right direction.
Answer:
E. HCl
Explanation:
Cl atom does not have enough electronegativity to make enough positive charge on H.
