Answer:
Orange , yellow, green and blue
red coat absorbs all colors of visible light except red, so red light
is the only light left to bounce off of the coat toward our eyes.
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
The streak of a mineral is used for identifying what the mineral may be.
Hope this helps :)
