Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
Examples of Kinds of Human Environment Interactions
The use of natural resources
Deforestation
Energy resources
Oil and gas drilling
Water resources
Relationships between human activities and the surroundings
Vehicle production
Littering
HOPE THIS HELPED
Answer:
TRUE When joints are not regularly moved, muscles shortens and flexibility decreases ... moving the joints beyond the accustomed range of motion ... (Muscle tissue has elastic properties & responds to stretching exercises by undergoing ...
Explanation:
you have to study
Usually just considered an idea. Some say it's a theory, others a hypothesis. I feel like it's just an idea with NO facts whatsoever.
