Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer:
maybe 200g
I don't know thats just a guess
HOPE ITS TURE
Answer:
Static Friction.
Explanation:
Friction is the force that resists the relative motion between the surfaces sliding against each other.
Static friction is friction between objects that are not in relative motion with each other.
The coefficient of static friction, typically denoted as μs,
Static friction arises due to surface roughness( relative term)
The static friction force can be overcome by an applied maximum force
F max = μs x N
N= normal force
Any force smaller than F max attempting to slide one surface over the other is opposed by a frictional force of equal magnitude and opposite direction.
Any force larger than F max overcomes the force of static friction and causes sliding to occur.
This maximum force is sometimes called the limiting value also. Here that value is 75 N.
