Answer:
The answer to your question is the first choice
Explanation:
Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.
Example of perishable food:
Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.
Answer:
Chemical digestion is a vital part of the digestive process. Without it, your body wouldn't be able to absorb nutrients from the foods you eat, also chemical digestion uses enzymes to break down food
mechanical digestion involves physical movements, such as chewing and muscle contractions,
Explanation:
People had asked this many times and that is why they came up with methods and standards that will answer these type of questions. You can look it up in the NIST or the National Institute for Standards and Technology.
Answer:
C help stop bleeding
Explanation:
Platelets stop bleeding by clumping and forming plugs in blood vessel injuries
Answer:
When pH = pKa, the ionizable compound in question (either acid or base) will be half protonated and half deprotonated
Explanation:
A convenient way of expressing the relative strength of an acid is by the value of its pKa, which makes it easy to see in small changes in pKa the changes associated with large variations in Ka. Small pKa values are equivalent to large Ka (dissociation constant) values, and as pKa decreases, the strength of the acid increases.
An acid will be stronger the lower its pKa and in a base it happens the other way around, which is stronger the higher its pKa.
Those dissociation constants are not fixed, they depend on other variables. For example, the dissociation constant changes at different temperatures. However, it maintains its value at the same temperature, before changes in the concentration of any of the species or even under the action of a catalyst.
