Answer:
Following are the responses to the given choices:
Explanation:
- The RBC crenation is implied through NaCl by 2,67 percent(m/v) because that solution becomes hypertonic to RBC because of the water within the RBC that passes externally towards the outskirts. RBC thus shrinks.
- 1.13% (m/v), because the low concentration or osmotic that all this solution shows is hypotonic regarding RBC because of the water which has reached the resulting swelling in RBC.
- Distilled H2 implies hemolytic distillation.
- Glucose is indicated by crenation at 8.69 percent (m/v).
- 5.0% (m/v) glucose and 0.9% (m/v) (Crenation is indicated by NaCl.v)
Answer: hydrolysis oxidation acidification
Explanation:
they break down, dissolve, or create new elements
The scientists would do biological studies of how the protein breakdown and combines with the muscles the engineers with then create a delivery system to get the protein to the muscle quicker and more effectively
Solving this chemistry is a little bit hard because the question didn't give some important detailed.
So first, there are a couple problems with your question.
We will just need to know which direction will it proceed to reach equilibrium.
Your expression for Kc (and Qc ) for the reaction should be:
Kc = [C] / [A] [B]^2
You have not provided a value for Kc, so a value of Qc tells you absolutely nothing. Qc is only valuable in relation to a numerical value for Kc. If Qc = Kc, then the reaction is at equilibrium. If Q < K, the reaction will form more products to reach equilibrium, and if Q > Kc, the reaction will form more reactants.
Answer:
An oxidising agent oxidises something else. Oxidation is loss of electrons (OIL RIG). That means that an oxidising agent takes electrons from that other substance.
Explanation:
