All categories

3 years ago

If an atom of an element has a mass number of 45 and it has 20 neutrons in its nucleus, what is the atomic number of the

Chemistry

1 answer:

HACTEHA [7]3 years ago

3 0

Answer:

Explanation:

uestion

If an atom of an element has a mass number of 45 and it has 20 neutrons in its nucleus, what is the atomic number of the

element?

You might be interested in

What is the relation between work done height mass and acceleration due to gravity

Zanzabum

Explanation:

Potential energy is the the relationship between work done height mass and acceleration due to gravity, because of this some objects also experience kinetic energy due to the factors mentioned above

6 0

1 year ago

3. Calculate the percent yield of silver chromate if 0.455 grams of silver chromate are produced

andrezito [222]

The answer is in the photo.

8 0

3 years ago

Use the portion of the periodic table shown below to answer the questions.

Bingel [31]

The two elements that have the same properties as sodium are potassium and rubidium .

<h3>What is periodic table?</h3>

The periodic table is an arrangement of the elements in order of increasing atomic number.

From the list, the two elements that have the same properties as sodium are potassium and rubidium .

Proton has an atomic number of 20 and a mass number of 40. The number of electrons is the same as the number of protons. Given that the atomic number is the number of protons present, we have 20 electrons and 20 protons.

Number of neutrons = Mass number - Number of protons

= 40 - 20 = 20 neutrons

Learn more about periodic table:brainly.com/question/11155928

#SPJ1

4 0

2 years ago

Use you observation to determine which polymorph is in the customer’s returned chocolate sample.

Assoli18 [71]

Cocoa butter, the fat in chocolate, can crystallize in any one of 6 different forms (polymorphs, as they are called). Unfortunately, only one of these, the beta crystal (or Form V), hardens into the firm, shiny chocolate that cooks want. Form VI is also a stable hard crystal, but only small amounts of it form from the good beta (Form V) crystals upon lengthy standing. When you buy commercial chocolate it is in the form of beta crystals.

When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.

hope it's help you......!!!!!!! 

please mark as brain list.......!!!!!!! 

#rishu

7 0

3 years ago

the failure of a cell to react in a normal matter to insulin is most likely the result of a problem with

aniked [119]

A problem with receptors

8 0

2 years ago