Answer:
D
Explanation:
Nitrogen is a naturally occurring element that is essential for growth and reproduction in both plants and animals. It is found in amino acids that make up proteins, in nucleic acids, that comprise the hereditary material and life's blueprint for all cells, and in many other organic and inorganic compounds.
Answer:
The percent yield of chloro-ethane in the reaction is 82.98%.
Explanation:
Moles of ethane = 
Moles of chlorine gases =
As we can see that 1 mol of ethane react with 1 mole of chlorine gas.the 10 moles will require 10 mole of chlorine gas, but only 9.1549 moles of chlorine gas is present.
This means that chlorine gas is in limiting amount and amount of formation of chloro-ethane will depend upon amount of chlorine gas.
According to reaction , 1 mol of chloro ethane gives 1 mol of chloro-ethane.
Then 9.1549 moles of chlorien gas will give:
of chloro-ethane
Mass of 9.1549 moles of chloro-ethane:
9.1549 mol × 64.5 g/mol = 590.4910 g
Theoretical yield of chloro-ethane: 590.4910 g
Given experimental yield of chloro-ethane: 490.0 g
The percent yield of chloro-ethane in the reaction is 82.98%.
But nitrogen is inert at room temperature whereas chlorine is highly reactive, the reason is: Nitrogen exists as N triple bond N at room temperature while chlorine exists as Cl single bond Cl at room temperature. Since the bond dissociation energy of triple bond is larger than that of single bond.
Answer is: The zooplankton can be used to help control algal growth in some coral communities.
Hypothesis is a suggested explanation for an observable phenomenon.
Steps of the scientific method:
1) ask a question about something that is observed.
2) do background research.
3) construct a hypothesis, an attempt to answer questions with an explanation that can be tested. In this example, does the presence of a certain type of zooplankton inhibited the algae growth
4) test of hypothesis.
5) analyze collected data and draw a conclusion. In this example, the zooplankton can be used to help control algal growth.
