Answer:
The maximum pressure is 612.2 Pa
Explanation:
The pressure of the ice (P1) = 624 Pa
The temperature of the ice = 273.16 K
The maximum temperature the specimen = - 5 oC
= -5 + 273 = 268K
The maximum Pressure the freeze drying can be will be (P2) = ?
Using Pressure law, which shows the relationship between pressure and temperature.
P1 / T1 = P2 / T2
P2 T1 = P1 T2
P2 = P1 T2 / T1
P2 = 624 × 268 / 273.16
P2 = 612.2 Pa
The maximum pressure at which drying can be carried out is 612.2 Pa
Check the attached document more explanation. jjjjggggg
I cant see it maybe post it again?
The percent by mass sugar of a solution : 11.07%
<h3>Further explanation</h3>
Given
mass of sugar = 12.45 g
mass of water = 100 g
Required
The percent by mass
Solution
Mass of solution :

Percent mass of sugar :

This equation is balanced
Glucose has empirical formula C6H12O6. So its formula mass can be calculated from that: 12.01x6 + 1.008x12 + 16.00x6 = 72.06 + 12.096 + 96.00 = 180.156 which needs to be rounded to two decimals to get 180.16 g/mole<span>.</span>