Answer:
Medical terminologies are the universal way of communication between medical practitioners. If proper pronunciation is ensured, there will be effective communication and understanding.
Answer:
The Pregannacy diet seeks to enrich high-quality nutrients containing vitamins, minerals, proteins and carbohydrates, with particular emphasis on the necessary intake of folic acid, magnesium, iron and protein. The recommended intake is: proteins - 1 gram of protein per kilogram of body weight, at least two servings of vegetables a day, at least two servings of fruit a day, at least 3 servings of carbohydrates per day, complex and integral.
Iron is an integral part of the hemoglobin molecule that transfers oxygen from the blood to cells, and anemia is a sign that iron is lacking. Calcium is widely known as a bone mineral that is essential for pregnancy in the construction of a baby's body. Folic acid or vitamin B9 is responsible for the proper growth and development of a baby in pregnancy, and is also a good preparation for successful conception.
Explanation:
- Iron-rich foods for pregnant women are the following: red meat, red berries, green leafy vegetables, beans and legumes, eggs.
- Folic acid is taken through these foods: yeast, wheat germs, legumes and beans, green leafy vegetables.
- Calcium is in: milk, dairy products, sesame seed sand cheese.
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Answer:
Anorexia nervosa
Explanation:
Anorexia nervosa is an eating disorder characterized by excessive weight loss. The patient usually eliminates foods that he believes to be more caloric and progressively excludes several others. Food issues become fundamental in the patient's life, who becomes obsessed with weight gain. People with this type of problem have extreme thinness, dry skin and lanugo on their arms and shoulders, as well as various health problems due to lack of efficient nutrition.
Due to the physical appearance of the patient shown in the above question, we can state that the nurse may suspect that the patient is suffering from anorexia nervosa.
Since the patient is experiencing a musculoskeletal injury and had to make some changes in his diet which includes foods rich in calcium, the food items that the nurse should encourage the patient to include in his diet are those that are rich in Vitamin D such as liver, eggs, butter and fatty fish. Vitamin D facilitates and improves the absorption of calcium in the body.
workout sessions should be limited to twice a week,
work on several different muscles groups,
increase the weights only when you can do 3 sets of 10 repetition with ease
