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12345 [234]
3 years ago
11

Calculate the Mass of 3 Gram atom of Nitrogen ​

Chemistry
1 answer:
WITCHER [35]3 years ago
5 0

Answer:

the answer is 14gggggggg

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Potassium permanganate will decompose into potassium manganate, manganese dioxide and oxygen gas: 2KMnO4 → K2MnO4 + MnO2 + O. When Potassium permanganate is heated it turns to Potassium manganate, manganese dioxide and oxygen gas

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What actions can you take to reduce your impact on society?
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Explanation:

Plz mark brainliest thanks

7 0
3 years ago
What is process of bringing water to boiling affects
jek_recluse [69]

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.

Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.

Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.


5 0
3 years ago
Can a hype Glow in the dark ?
BlackZzzverrR [31]
I’ve only had one and it didn’t flow so ion think so
6 0
3 years ago
Convert 2.39 x 1022 molecules of water into moles of water
torisob [31]

Answer:

0.0397\ \text{mol}

Explanation:

Number of molecules of water = 2.39\times 10^{22}

N_A = Avogadro's number = 6.022\times 10^{23}\ \text{mol}^{-1}

Number of moles is given by

\dfrac{2.39\times 10^{22}}{6.022\times 10^{23}}

=0.0397\ \text{mol}

The number of moles of water is 0.0397\ \text{mol}.

6 0
3 years ago
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