Answer:
so the answer that you get isn't wrong? i dont know
Converting temperature of 68°F to °C gives 20 °C.
Converting temperature of 68°F to K gives 293 K.
<h3>What is temperature conversion?</h3>
Temperature conversion is the process of converting the measurement units of the temperature recorded in a particular unit to another unit.
The various units of Temperature include;
- degree Celsius
- degree Fahrenheit
- degree Kelvin
Temperature is measured with thermometer and it records the hotness or coldness of a body.
<h3>Converting 68°F to °C</h3>
F = 1.8C + 32
(F - 32/1.8) = C
(68 - 32) / 1.8 = C
20 ⁰C = 68 ⁰F
<h3>Converting 20°C to K</h3>
0 °C = 273 K
20 °C = 273 + 20 = 293 K
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Dominant allele
Explanation:
An allele whose trait shows up in an organism when the allele is present is called a dominant allele.
An allele whose trait does not show up in an organism when present is called a recessive allele.
- An allele is the two possible forms of gene.
- A gene can be dominant or recessive in nature.
- An allele is a DNA that occupies a particular locus on a chromosome.
- They usually occur in pairs.
- The allele determines hereditary characteristics.
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Genetics brainly.com/question/10607948
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Answer:
A. power the Calvin cycle.
Explanation:
because it helps to run theblife of plants with easily
Sucrose and other simple sugars may dissolve in water because they are polar molecules with an unequal charge distribution. Water is also quite polar, capable of forming weak, temporary connections with other polar compounds.
Salt dissolves into ions, with Na being positively charged and CL being negatively charged. Because water is highly polar (parts of the molecule are negatively charged while others are positively charged), the sodium ions are surrounded by water molecules, with the negatively charged component of the water molecules surrounding the NA ion. The Cl ion experiences the inverse effect.
<h3>
How does salt dissolve in water compared to sugar?</h3>
A solution's solute and solvent are two different types of substances that can dissolve one another. Different solvents have different levels of solubility for different solutes. For instance, sugar is far more soluble in water than salt. Even sugar, though, has a limit on how much may dissolve.
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