Answer: Heyo Kenji Here! Here's your answer- In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.
Explanation: Hope this helps!
Have a nice day!
- Kenji ^^
The reagent which limits the reaction is called limiting reagents.
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For example:- N2+3H2gives 2NH3.so here nitrogen limits the reaction.
I think it would be B maybe
PH + pOH = 14
pH + 8 = 14
pH= 6
To identify in what beakers will a reaction occur, we need to know what aqueous solution is in the four beakers. Then, we also need to know what metals are placed inside those beakers. Now, we can analyze which metals might or will react to the solution in the beakers.
