Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer: 0.8 M
Explanation:
molarity = (moles of solute)/(liters of solution) = 1.25/1.5 = 0.8 M
False subscripts cannot be changed to balance chemical equations
