Strawberry, bread, bananas/ lemonade, milk, water/ nitrogen, oxygen, carbon dioxide
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer:
The type of bond formed in FeS would be <u>Polar Covalent Bond</u>.
Explanation:
Types of Bonds can be predicted by calculating the difference in electronegativity.
If, Electronegativity difference is,
Less than 0.4 then it is Non Polar Covalent Bond
Between 0.4 and 1.7 then it is Polar Covalent Bond
Greater than 1.7 then it is Ionic Bond
For Fe and S,
E.N of Sulfur = 2.58
E.N of Iron = 1.83
________
E.N Difference 0.75 (Polar Covalent Bond)
In this problem Al metal is a limiting reactant as it is present in less amount as compared to chlorine gas, Hence, controls the formation of ALCl3. So, the amount of AlCl3 produced is 40.05 grams. Solution is as follow,