Answer:
1. 0.02 M
2. 0.01 M
3. 4×10⁻⁶
Explanation:
We know that V₁S₁ = V₂S₂
1.
Concentration of HCl = 0.05 M
end point comes at = 10 ml
So, concentration of OH⁻(aq) = [OH⁻(aq)] ⇒ (0.05 × 10) ÷ 25 ⇒ 0.02 M
2.
2mol of OH⁻(aq) ≡ 1 mole of Ca²⁺(aq)
[Ca²⁺] = 0.02 ÷ 2 = 0.01 M
3.
= [Ca²⁺(aq)] [OH⁻(aq)]²
Ca(OH)₂ (aq) ⇄ Ca²⁺ (aq) + 2OH⁻ (aq)
= [0.01 × (0.02)²] = 4×10⁻⁶
4.
If reaction is exothermic which means heat energy will get evolved as a result temperature of the reaction media will get increased during the course of the reaction. If temperature is externally increased, the reaction will go backward to accumulate extra heat energy.
5.
value describes the solubility of a particular ionic compound. The higher the
value, the higher the Solubility will be.
6.
This may be due to uncommon ion effect. The process of other ions (K⁺ or Na⁺) may increase the solubility
<span>The mass of one mole of sodium bicarbonate (aka NaHCO3) is equal to 1 * 22.99g/mol + 1 * 1.00g/mol + 1 * 12.01g/mol + 3 * 16.00g/mol = 83.91g/mol. From this, we can convert 4.2g of NaHCO3 to moles by dividing by 83.91g/mol, to get 0.050 moles of sodium bicarbonate.</span>
Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
We need the reading for this I think