Answer:
Water and energy are the raw materials for bread making
Explanation
Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.
Hello,
<span>In cell division, a cell copies its DNA, divides the nucleus, separates the sister chromatids, and then splits into two daughter cells.
Hope this helpsA :)</span>
An animal cell placed in a hypotonic solution will loose water
