From Melting! Hope this helped
Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
<span>This is a covalent bond, a bond in which atoms share electrons. Covalent bonding generally happens between nonmetals. Covalent bonding is the type of bond that holds together the atoms within a polyatomic ion. It takes two electrons to make a covalent bond, one from each bonding atom.
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They have the same number of electrons in their outer shells. Elements in the same group often share similar chemical properties because the outer electrons generally determine a lot of their properties
