Answer:
This is due to more hydrogen bonding in ethylene glycol than it is in isopropyl alcohol
Explanation:
The boiling point of isopropyl alcohol is 82.4 °C it contains only a single OH group, hence intermolecular hydrogen bonding is solely responsible for it's boiling point, whereas Ethylene glycol (CH2OHCH2OH) contains 2-OH group and both intermolecular and intramolecular hydrogen bonding are responsible for the higher boiling point of ethylene glycol at 198 °C.
The empirical formula for this vitamin : C₃H₄O₃
<h3>Further explanation
</h3>
The empirical formula is the smallest comparison of atoms of compound =mole ratio of the components
The principle of determining empirical formula
- Determine the mass ratio of the constituent elements of the compound.
- Determine the mole ratio by dividing the percentage by the atomic mass
Mass of C in CO₂ :(MW C = 12 g/mol, CO₂=44 g/mol)
Mass of H in H₂O :(MW H = 1 g/mol, H₂O = 18 g/mol)
Mass O = Mass sample - (mass C + mass H) :
mol ratio C : H : O =
Due to hydrogen bonding there is a formation of cage like structure called lattice in ice due to which <span> density of ice is less than that of water. Moreover, it is a known fact that density of water is maximum at 4°C.</span>
