The density of the sample is:
Density = mass / volume
Density = 9.85 / 0.675
Density = 14.6 g/cm³
If the sample has 95% gold, and 5% silver, its density should be:
0.95 x 19.3 + 0.05 x 10.5
Theoretical density = 18.9 g/cm³
The difference in theoretical and actual densities is very large, making it likely that the jeweler was not telling the truth.
Answer:
the first thing you do is do your experiment then title it. then state the purpose of the experiment. included a summary of the experiment. make a list of the materials you used. present all the steps in order to make the experiment possible. note any changes to the original procedure. this is basically the steps you have to do in order to make your scientific experiment.
Answer: It will take 29 years for a 10.0-gram sample of strontium-90 to decay to 5.00 grams
Explanation:
Radioactive decay process is a type of process in which a less stable nuclei decomposes to a stable nuclei by releasing some radiations or particles like alpha, beta particles or gamma-radiations. The radioactive decay follows first order kinetics.
Half life is the amount of time taken by a radioactive material to decay to half of its original value.
Half life is represented by 

= rate constant
Given : Strontium-90 decreases in mass by one-half every 29 years , that is half life of Strontium-90 is 29 years.
As half life is independent of initial concentration, it will take 29 years for a 10.0-gram sample of strontium-90 to decay to 5.00 grams as the amount gets half.
Answer:there is visible blue black coloration
Explanation:starch is a polysaccharide,it is composed of only glucose combined by glycosidic bonds.starch is majorly an insoluble carbonhydrate.
Starch consist of two distinguishable polysaccharide fraction namely amylose and amylopectin.
The iodine test is used to check for the presence of starch.
It gives a blue black coloration for amylose which is present in potato.
But in amylopectin,it gives a reddish coloration.