If you heat a liquid like water up even more (like if you put it in a pot on the stove), then the molecules will move around so fast that they can't even hold on to each other at all. When this happens, all of the molecules go flying apart and become a gas (like when you boil water to make steam).
So you basically need to heat the water to turn it into gas.
Skeletal structure is missing, so i have attached it.
Answer:
Option B: Omega 6 fatty acid
Explanation:
Arachidonic Acid is defined as an essential and unsaturated fatty acid. It's usually found in animal and human fat including the liver, brain, and also glandular organs. While in animals, it is a constituent of their phosphatides.
Arachidonic Acid is formed as a result of the synthesis from dietary linoleic acid and it's a preliminary stage in the biosynthesis of prostaglandins, thromboxanes, and leukotrienes.
In short, Arachidonic acid is basically a long-chain fatty acid which is a C20, Omega 6 polyunsaturated fatty acid that has four Z-double bonds.
Those would be called indicators , simply google them and you should find many. I'll leave some examples "bromophenol blue" "Methyl red" and "phenol red".
The genotype will be (tt)
Hope this helps!