Answer:
Gases, liquids and solids are all made up of atoms, molecules, and/or ions, but the behaviors of these particles differ in the three phases. ... gas are well separated with no regular arrangement. liquid are close together with no regular arrangement. solid are tightly packed, usually in a regular pattern.
Explanation:
As a general rule of thumb molecules where metals interact with non-metals tend to form ionic bonds (because they form oppositely-charged ions), while molecules where non-metals interact with non-metals tend to form covalent bonds (because they share electrons to fill valence shells). Some of the options listed refer to large polymers of more basic units - if you can identify the basic units, you can get a sense of the kinds of bonds you're dealing with.
Starch is a polymer of glucose. Glucose is an organic molecule made of C, H, and O (all non-metals). It contains COVALENT bonds.
Graphite is a carbon polymer (sort of). Carbon is a non-metal. It contains COVALENT bonds.
Paraffin wax is a mixture of long-chain hydrocarbons (lots of carbons stuck together with some hydrogens stuck around the edges). Non-metals again. COVALENT.
Copper nitrate is a metal (copper) and a non-metal (the polyatomic ion nitrate, NO3-). Therefore, copper nitrate as a whole is IONIC (be careful though - the N and O within the nitrate ion are both non-metals and so are bonded covalently, but they ultimately form an ion that is capable of forming ionic bonds with metals).
Iron oxide is a general term for some combination of iron (a metal) and oxygen (a non-metal). Regardless of the specific combination, the interaction is IONIC.
Sucrose is formed when glucose interacts with another sugar, fructose. Again, only C, H, and O are involved, so the molecule is COVALENT.
Calcium carbonate is similar to the copper nitrate situation - you have a metal (calcium) and a non-metal (carbonate) interacting though an IONIC bond. As with nitrate, carbonate (CO3[2-]) is itself a polyatomic anion containing covalent bonds between the C and O's, but forms ionic bonds because it is ultimately an ion.
Happy to clarify anything if need be!
Answer:
heating makes the alcohol molecules of the liquid move faster.
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