Write as a proportion, showing the relationship of both given information:
68.0g 0.3g
---------- = -----------
1L x ( your answer)
Cross multiply: 68.0g× X = 0.3g × 1L
68.0g (X)= 0.3g/L
Solve for X by dividing both sides by 68.0 g
68.0g (X) = 0.3g/L
------------- ------------------
68.0g 68.0g
Then enter into calculator 0.3/68 and that will be your solution. Make sure you round up.
Oxygen has a relatively <em><u>low </u></em>solubility coefficient and therefore requires a <em><u>steep </u></em>(high) partial pressure gradient to help diffuse the gas into the blood.
Solubility is described as the limiting amount of an element that can dissolve in any amount of solvent at a set temperature. Since oxygen has a low coefficient of this, it requires the help of a higher partial pressure gradient to diffuse properly into the bloodstream.
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Oh that’s crazy I need help
Answer: Hotspot: A hotspot is a physical location where people can access the Internet, typically using Wi-Fi, via a wireless local area network (WLAN) with a router connected to an Internet service provider. ... While many public hotspots offer free wireless access on an open network, others require payment.
A hot spot is an area on Earth over a mantle plume or an area under the rocky outer layer of Earth, called the crust, where magma is hotter than surrounding magma. The magma plume causes melting and thinning of the rocky crust and widespread volcanic activity.
Explanation: MY own word's.
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
