Answer:
the first answer is correct don't forget you can use quizzlet app to
Density = mass/volume = 2000/4000 = 0.5 grams/cm3. Hope this hopes!
One of the many awe-inspiring things about algae, Professor Greene explains, is that they can grow between ten and 100 times faster than land plants. In view of this speedy growth rate – combined with the fact they can thrive virtually anywhere in the right conditions – growing marine microalgae could provide a variety of solutions to some of the world’s most pressing problems.
Take, global warming. Algae sequesters CO2, as we have learned, but owing to the fact they grow faster than land plants, can cover wider areas and can be utilised in bioreactors, they can actually absorb CO2 more effectively than land plants. AI company Hypergiant Industries, for instance, say their algae bioreactor was 400 times more efficient at taking in CO2 than trees.
And it’s not just their nutritional credentials which could solve humanity’s looming food crisis, but how they are produced. Marine microalgae grow in seawater, which means they do not rely on arable land or freshwater, both of which are in limited supply. Professor Greene believes the use of these organisms could therefore release almost three million km2 of cropland for reforestation, and also conserve one fifth of global freshwater
Answer is only B.
<span>it becomes more stable</span>
86 percent is the percent yield for this experiment if he expected to produce 5g of product.
Explanation:
Given that:
mass of test tube = 5 grams
mass of test tube + reactant is 12.5 grams
mass of reactant = ( mass of test tube + reactant ) - (mass of test tube)
mass of reactant = 12.5 -5
= 7.5 grams
when 7.5 grams of reactant is heated mass of test tube was found to be 9.3 grams.
so mass of product formed = 9.3 - 5
= 4. 3 grams of product is formed (actual yield)
However, he expected the product to be 5 grams (theoretical yield)
Percent yield = 
x 100
putting the values in the formula:
percent yield = 
x 100
= 86 %
86 percent is the percent yield.
