Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
54g ag *(108mol ag/1 g ag) =5832mol ag
Answer:
An egg will be your ans because it needs to be broken before we can cook it or use it for making other delicases
Explanation:
<em><u>Hope </u></em><em><u>it </u></em><em><u>helps </u></em>
Answer:
dear jesus i need glasses
Explanation:
Answer:
The answer to your question is: 2.20 x 10 ²³ molecules
Explanation:
Data
mass = 45.7 g
molecules of CF₂Cl₂ = ?
Process
1.- Calculate the mass number of CF₂Cl₂
C = 12 F =2 x 19 Cl = 2 x 35.5
total = 12 + 38 + 71
total = 121 g
2.- Use the Avogradro's number to solve the problem
121 g ------------------- 6.023 x 10²³ molecules of CF₂Cl₂
45.7 g --------------- x
x = (45.7 x 6.023 x 10²³) / 121
x = 2.75 x 10²⁵ / 121
x = 2.20 x 10 ²³ molecules
