1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
aleksandr82 [10.1K]
3 years ago
15

U guys are the best I’m surprised I’m getting all of this right

Physics
2 answers:
Phantasy [73]3 years ago
6 0

Answer:

B. 1/4

Explanation:

The cake is 1 whole or 4/4 total. If 3 people ate 1/4 then 3/4 of the cake was eaten. so.... it leaves 1/4 left.

ella [17]3 years ago
5 0
The answer is B, 1/4 of the cake
You might be interested in
Which of the following will attract one another? A. The north pole of magnet and the south pole of another magnet B. The north p
Elena L [17]
A. is the correct answer
7 0
3 years ago
The length of the slope of a mountain is 2780 m, and it makes
Vedmedyk [2.9K]

Answer:

677 m

Explanation:

Using the definition of the sine of an angle, we can write

sin 14.1 = (height of mountain) / (slope length of mountain)

sin 14.1 = H / (2780 m) ---> H = (2780 m) x sin 14.1

= 677 m

5 0
3 years ago
If the period of a pendulum is 4.0 <br> s, what is it's fequency?
MakcuM [25]
As we know f is inversely proportion to time so its frequency is 1/4 Hz
6 0
4 years ago
Can you help me on this please
Vikentia [17]

Answer: the water level would rise since the pebble displaces minimal water compared to the boat.

Explanation:..........

8 0
3 years ago
Which of the following will be the best condition for bread fermentation?
dezoksy [38]

Answer:

a. Wet, soft dough at 85 degrees Fahrenheit

Explanation:

Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.

According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take  much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.

Wet, soft dough is usually more preferable because it produces a softer bread.

3 0
3 years ago
Other questions:
  • An electron is placed at a position on the x-axis where the electric potential is + 10 V. Which idea below best describes the fu
    5·1 answer
  • after a large snowstorm you shovel 2000 kilograms of snow off your side walk in 1 hour. you lift the shovel to an average height
    9·1 answer
  • Why is copper a pure substance
    9·1 answer
  • What percentage of 80 is 50
    7·2 answers
  • PLEASE HELP!! THANKS!! WILL MARK BRAINLIEST!!
    8·1 answer
  • A toy car travels at 5.3 m/s. The car travels a distance of 17.8 m. How long did it
    10·1 answer
  • suppose that you look into a photometer's eyepiece and the fluorescent disks appear to be equal in intensity. If the distance be
    11·1 answer
  • Which graph above best illustrates homeostasis
    7·1 answer
  • A quantity that has direction as well as size is a scalar.<br><br><br> True or False
    5·2 answers
  • What is an open circuit?
    11·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!