Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
D. ATP stores energy in its "tail," which is made from three phosphate groups.
Explanation:
ATP = 3 phosphates
ADP= 2 phosphates
AMP= 1 phosphate
Answer:
when you put the marker in the water the water gets into the marker and it will change the solid color to a plain color witch means that the marker will make the water in the cup the color from the marker.
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Answer:
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Explanation:
digestive and circulatory system are most important in breaking down food and distributing nutrients throughout the body.
Answer:
11
Explanation:
the atomic number is the same as the number of electrons
