Answer:
84.75°C is the boiling point of water at an elevation of 7000 meter.
Explanation:
Rate of change of pressure = 19.8 mmHg/1000 ft
1 foot = 
meter
Pressure change for every 1 m = 0.065 mmHg × 1= 0.065 mmHg
Elevation Pressure
0 m 760 mmHg
1000 m 695 mmHg
2000 m 630 mmHg
Pressure drop at the elevation of 7000 m: 
Pressure at 7000 m = 760 mmHg - 455mmHg = 305 mmHg
The boiling point of water decreases 0.05°C for every 1 mmHg drop in atmospheric pressure.
At 7000 meter elevation the boiling of water will be :
Boiling point of water at 7000 meter elevation :
84.75°C is the boiling point of water at an elevation of 7000 meter.
I would want to use a thermal conductor because then I can actually heat up the soup but however if I used a thermal insulator it would just keep the soup warm but this would be no help if she was already cold
Answer:
A. Both freezing and melting are physical changes.
Explanation:
Even if you were to freeze water, the molecules are still water molecules, and vise versa with melting it.
Answer:
Potential energy is transformed to kinetic energy
Explanation:
Once a river is dammed it changes its physical and chemical structure. Damming also changes the biological communities associated with the river and its floodplain. When water is kept behind dams, seasonal flow patterns are usually lost.
A hydroelectric dam converts the potential energy stored in a water reservoir behind a dam to mechanical energy—mechanical energy is also known as kinetic energy. As the water flows down through the dam its kinetic energy is used to turn a turbine.
