Answer:
28.01g
Explanation:
Given the weight of one mole of Cabon as 12.01g and that of oxygen as 16.00g.
The molecular weight of a compound can be gotten by adding the molar weights of the elements that constitutes the compound .
The molecular weight of the compound CO is therefore
equal to the sum of the weight of both elements.
That’s = 12.01g + 16.00g
= 28.01g
Therefore, the molecular weight of CO is 28.01g
Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
Answer:
The answer to your question is 0.10 M
Explanation:
Data
Molarity = ?
mass of Sucrose = 125 g
volume = 3.5 l
Formula
Molarity = moles / volume
Process
1.- Calculate the molar mass of sucrose
C₁₂H₂₂O₁₁ = (12 x 12) + (1 x 22) + (16 x 11)
= 144 + 22 + 176
= 342 g
2.- Convert the mass of sucrose to moles
342 g of sucrose ------------------- 1 mol
125 g of sucrose -------------------- x
x = (125 x 1) / 342
x = 0.365 moles
3.- Calculate the molarity
Molarity = 0.365 / 3.5
4.- Result
Molarity = 0.10
Answer is: coefficient is one.
Chemical reaction: SiO₂ + 4HF → SiF₄ + 2H₂O.
Reaction is balanced when there are equal numbers of elements in both side of the chemical reaction.
HF - hydrofluoric acid, <span>highly corrosive, dissolves many materials.</span>
SiF₄ - silicon tetrafluoride.