Why Some Earthquakes<span> Are </span>More<span> Destructive. ... If your heart beats rapidly during an </span>earthquake, it still doesn't compete with high-frequency waves generated by the quake. These waves shake the ground faster than<span> your ticker's thrumming and </span>cause<span> the </span>most damage<span> to smaller structures, such as houses.</span>
Answer: The correct option is D.
Explanation: Nonmetallic minerals are the chemical elements from which no new product can be formed when they are melted. For Example: Sand, marble etc..
For the given options:
Option A: Wood is a type of cellulose and is not considered as a nonmetallic mineral resource.
Option B: Iron is an element because it is the smallest substance which cannot be broken down. It is not considered as a nonmetallic mineral resource.
Option C: Coal is a mixture of carbon compounds. This is very close to mineral but is an organic mineral because it contains carbon atom. Hence, it is not considered as a nonmetallic mineral resource.
Option D: Aggregate is formed by the collection of particles forming a whole mass. This is a non-metallic resource as it cannot form any new product.
Hence, the correct option is D.
Answer:
Cl2(g) (green/yellow mix) + 2KBr(s) (white) ---> 2KCl(s) (violet) + Br2(g) (reddish brown)
This chemical reaction is a redox type.
Explanation:
Look at the oxidation state, when the number increase your element gets oxidated, when the number decrease, the elements it's getting reduced.
Stack effect? I'm not totally sure about this...
Explanation:
Large amount of tiny particles of water droplets, dust and smoke are present on a misty day. These tiny particles in the air scatter blue colour of white light passing through it. When this scattered light reaches our eyes, the smoke appears blue.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
