Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
The volume of HCl required is 23.89 mL
Calculation of volume:
The reaction:

As HCl and NaOH react in 1 : 1 ratio.
Volume of NaOH= 718 mL
Concentration= 0.183M
Volume of HCl= ?
Concentration= 5.50M
Using the dilution formula:


Therefore,
Volume of HCl required will be 23.89 mL.
Learn more about neutralization reaction here,
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The nervous system sends signals to the muscles to shiver when our body temperature begins to drop to a lower than normal temperature. the slight movement of the muscles will work to bring temperature back to homeostasis
Answer:
Mg²⁺
Explanation:
The electron configuration of Mg is [Ne]3s².
It is easier for Mg to get a complete octet by losing two electrons and exposing the neon core than it is to add eight electrons and get an Ar octet.
The most stable monatomic Mg ion is Mg²⁺.
Answer:
0.052mL
Explanation:
1mole of a gas occupy 22.4L.
Therefore, 1 mole of CO2 will also occupy 22.4L.
If 1mole of CO2 occupies 22.4L,
Then 2.3moles of CO2 will occupy = 2.3 x 22.4 = 51.52L
coverting this volume to mL, we simply divide by 1000 as shown below:
51.52/1000 = 0.05152mL = 0.052mL