Answer : The volume of pure diamond is 
Explanation : Given,
Density of pure carbon in diamond = 
Moles of pure diamond = 23.7 moles
Molar mass of carbon = 12 g/mol
First we have to calculate the mass of carbon or pure diamond.
Molar mass of carbon = 12 g/mol
Now we have to calculate the volume of carbon or pure diamond.
Formula used:
Now putting all the given values in this formula, we get:
Volume = 
As we know that:
So,
Volume = 
Volume =
Therefore, the volume of pure diamond is
Answer:
The equilibrium will be shifted to lift with the formation of a brown gelatinous precipitate of Fe(OH)₃.
Explanation:
- Le Chatelier's principle states that <em>"when any system at equilibrium for is subjected to change in concentration, temperature, volume, or pressure, then the system readjusts itself to counteract the effect of the applied change and a new equilibrium is established that is different from the old equilibrium"</em>.
- The addition of NaOH will result in the formation of Fe(OH)₃ precipitate which has a brown gelatinous precipitate.
- The formation of this precipitate cause removal and decrease of Fe³⁺ ions.
- According to Le Chatelier's principle, the system will be shifted to lift to increase Fe³⁺ concentration and reduce the stress of Fe³⁺ removal and readjust the equilibrium again. So, the [Fe(SCN)²⁺] decreases.
- Increasing [Fe³⁺] will produce a yellow color solution that contains a brown gelatinous precipitate of Fe(OH)₃.
We can consider a chemical to be safe if it does not contain any harmful substances such as nitrogen, harmful acids, or even excessive heat. Other chemicals such as the chemicals used in food products like, for example, citric acid, is not so harmful.
Hope this helps! :D
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Answer:
1. Lysine
2. Aspartic acid
3. Serine
4. Alanine
5. Tryptophan
Explanation:
Amino acids are biomolecules that contain two functional groups and one R side chain. The two functional groups are: carboxyl group and amino group.
The α-amino acids are the amino acids in which the two functional groups and the R side chain are attached to the α-carbon of the amino acid. They are total 22 α-amino acids.
1. A basic amino acid: Lysine is a positively charged, polar basic amino acid with a lysyl side chain.
2. An acidic amino acid: Aspartic acid is a negatively charged, polar acidic amino acid with an acidic carboxymethyl group.
3. A neutral polar amino acid: Serine is a polar and neutral amino acid with a hydroxymethyl group.
4. A non-polar aliphatic amino acid: Alanine is an aliphatic, nonpolar and neutral amino acid with a methyl side chain.
5. An aromatic amino acid: Tryptophan is an aromatic, nonpolar and neutral amino acid with an indole side chain.
0.32 moles
You just do 14/ 44.01 (the atomic mass of carbon + oxygen's atomic massX2)
