Available options are
A. Regulated medical waste is placed in clear bags and non-regulated medical waste is placed in red bags.
B. Regulated medical waste is placed in red bags and non-regulated medical waste is placed in clear bags.
C. In some areas red bags are only kept in rooms where there is a large volume of bodily fluids or in a general area such as a soiled utility room
D. Both B and C are correct.
Answer:
A. Regulated medical waste is placed in clear bags and non-regulated medical waste is placed in red bags.
Explanation:
In most areas, there is a process to keep regulated and non-regulated medical waste separated. To accomplish this, the in-charge organization has the responsibility of making the public aware of the difference between the two medical wastes.
This is however done in such a way that "Regulated medical waste is placed in clear bags and non-regulated medical waste is placed in red bags."
Therefore, in this case, the correct answer is option "A."
Going to base this on experience:
- daily, nightly cleaning of the store
- the use of strategically placed antibacterial sanitizer near the meat sections as well as the vegetable section.
- timed and automatic misting of vegetables to prevent the growth of bacteria
- instant reaction and response to product spills
- throwing out any unused baked/ cooked goods
- throwing out expired products nightly
- tissues boxes placed around the meat sections
- the use of strong chemicals daily to sanitize the entire store.
- workers who handle food are required to wear gloves
- if someone say cuts you a slice of meat, they have to dispose of the gloves and get a new pair to prevent cross contamination of salmonella
Answer:
5an9 5an9 5an9!!! lud foe (vc)
Explanation:
Everything you do has an affect on you, whether it be positive or negative
