Answer:
to collect and analyze the data
Advantages of asexual reproduction:
- There is no need for a mate/ only one parent is required
- It takes less time compared to sexual reproduction
Disadvantages of asexual reproduction:
- There is little genetic variation/less diverse population
- Offspring cannot adapt to change
Advantages of sexual reproduction:
- Genetic diversity
- Offspring can adapt to change
Disadvantages of sexual reproduction:
- Two parents are needed
- Slow reproduction compared to asexual reproduction
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Answer:
Letter E - exons are cut from the strand and removed
Explanation:
Letter A and B are incorrect because the poly-A tail and guanine cap are added to the 3’ and 5’ end respectively. They aid in translation of the mRNA, while serving as protection. The poly-A tail is repeated adenine nucleotides, while the guanine cap is a modified guanine nucleotide.
Letter C is incorrect because alternative splicing is one mechanism for generating variation, and is thought to be one of the reasons for why humans have smaller genomes than other organisms and still maintain high complexity. Alternative splicing is incredibly important because it produces more than one transcript from a pre-mRNA.
Letter D is incorrect because introns are the non coding portions of the mRNA. They are excised to make a smaller mRNA transcript, and one that contains all the protein genes.
This letter E is the correct answer, because exons are the coding portions of the mRNA, and are not excised during RNA processing.
Hope that helped! If I made a mistake, please let me know.
These are the things that convert nitrogen in the soil -cyanobacteria<span>participate. After nitrogen has been fixed, other </span>bacteria<span> convert it into </span>nitrate<span>, in a process known as nitrification.</span>
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
