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Jobisdone [24]
3 years ago
7

A student collected the data shown in the table below during an experiment.

Chemistry
2 answers:
yuradex [85]3 years ago
6 0

Answer: A. An alcohol thermometer can measure the freezing point of a liquid that freezes at −80 °C.

Based on the data, which of the following conclusions can be made about the use of mercury and alcohol thermometers?

<u><em>A. An alcohol thermometer can measure the freezing point of a liquid that freezes at −80 °C</em></u>.

B. An alcohol thermometer can measure a wider range of temperatures in a laboratory.

C. An alcohol thermometer is more reliable to measure the temperature of a liquid in a beaker that is 80 °C.

D. An alcohol thermometer is better to measure the boiling points of colorless liquids.

Explanation:

I just took the test and the correct answer is A. An alcohol thermometer can measure the freezing point of a liquid that freezes at −80 °C!

Good Luck!!

yanalaym [24]3 years ago
4 0

Answer:

An alcohol thermometer can measure the freezing point of a liquid that freezes at −80 °C.

Explanation:

A thermometer is a device used to measure temperature. A thermometer must contain a thermometric substance. A thermometric substance is any substance having a particular physical property that changes with temperature.

For all liquid-in-glass thermometers, the property that changes with change in temperature is the height of the liquid. There are two kinds of liquid-in-glass thermometers; mercury-in-glass thermometer and alcohol-in-glass thermometer.

Alcohol-in-glass thermometer measures very low temperatures up to as low as -115°C. If it measures such a low temperature, then it can efficiently measure -80°C hence the answer.

Alcohol-in-glass thermometers have a narrower temperature range than mercury-in-glass thermometer. The later is well adapter for the measurement bof higher tempetures up to 357°C.

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One beaker contains 100 mL of pure water and second beaker contains 100 mL of seawater. The two beakers are left side by side on
gayaneshka [121]

Explanation:

When we add a non-volatile solute in a solvent then due to the impurity added to the solution there will occur an increase in the boiling point of the solution.  

This increase in boiling point will be known as elevation in boiling point.

As one beaker contains seawater (water having NaCl) will have some impurity in it. So, more temperature is required by seawater to escape into the atmosphere.

Whereas another beaker has only pure water so it is able to easily escape into the atmosphere since, it contains no impurity.

Thus, we can conclude that level of pure water will decrease more due to non-volatile solute present in it as compared to seawater.

7 0
3 years ago
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Sonbull [250]

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4 0
3 years ago
The vapor pressure of chloroform is 173.11 mm Hg at 25 °C. A nonvolatile, nonelectrolyte that dissolves in chloroform is aspirin
Over [174]

Answer:

VP (solution) = 171.56 mmHg

Explanation:

Vapor pressure of pure solvent(P°) - Vapor pressure of solution (P') = P° . Xm

Let's replace the data:

173.11 mmHg - P' = 173.11 mmHg . Xm

Let's determine the Xm (mole fraction for solute)

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Let's determine the moles

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Total moles = 0.052 + 5.22 = 5.272 moles

Xm = 0.052 moles / 5.272 moles = 0.009 → 9/1000

173.11 mmHg - P' = 173.11 mmHg . 9/1000

P' = - (173.11 mmHg . 9/1000 - 173.11 mmHg)

P' = 171.56 mmHg

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