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sasho [114]
3 years ago
8

Why do substance takes long to condense than freezing?​

Physics
1 answer:
Alexeev081 [22]3 years ago
8 0
The processes of evaporation and condensation take 7.5 times as much energy as melting or freezing. This is why evaporational cooling will cool the air much more than the melting of snow
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The slope of a line on a distance-time graph is
Nataly_w [17]

Answer: The slope of a line on a distance-time graph is- speed of the object.

The slope of a line on a graph refers to rate of change of variable that is presented on Y axis with respect to the variable that is presented on X axis.

For a distance time graph, distance is presented on Y axis and time on the X axis.

As we know that Speed= \frac{Distance}{time}

Therefore, the slope of a line on a distance-time graph represents speed of the object.

5 0
4 years ago
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190 km = __m
USPshnik [31]

Answer:

190 000 m

Explanation:

1km = 1000m

--> 190 km = 190 x 1000 = 190 000 m

5 0
4 years ago
A hiking trail is 150 meters long. A mountain lion can run the entire trail in 30 seconds.
konstantin123 [22]

Answer:

5 meters per second

explanation

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7 0
3 years ago
If we increase the distance traveled when doing work , and keep all other factors the same, what will happen? (2 points) The amo
Solnce55 [7]
I think the amount of force will decrease and the amount of work will increase
4 0
4 years ago
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I’m struggling... please help
Phantasy [73]

Answer:

M. A change that causes the gene to increase the amount of lactase ir produces will increase a person's ability to break down lactose

Explanation:

Lactose is a sugar found in dairy products. Humans require an enzyme, called lactase, to break down the sugar in the body. This enzyme is produced by the lactase gene.

Some people have some variation in their gene that means they do not produce very much lactase. This means they do not produce sufficient amount of the enzyme to break down the sugar lactose found in milk. This causes them to feel ill and get abdominal pain when they eat dairy, because their body can't break down the sugar.

Therefore, a change in the gene that causes it to produce more lactase will make people more able to consume lactase. A change that decreases the amount of lactase enzyme will have the opposite effect.

The source of protein and minerals found in dairy are not processed by lactase, so R is not correct.

4 0
4 years ago
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