Answer:
a)calculated molarity of NaOH would be lower
b) calculated molarity of NaOH would be lower
c) calculated molarity of NaOH would be lower
d) calculated molarity of NaOH would be unaffected
Explanation:
Let us recall that the reaction of NaOH and HCl is as follows;
NaOH(aq) + HCl(aq) ----> NaCl(aq) + H2O(l)
Since the reaction is 1:1, when the number of moles of HCl reacting with NaOH is low due to dilution, the calculated molarity of NaOH also becomes less than it's accurate value.
When 40mL of water is added to the titration flask rather than 25ml of water, the acid is more dilute hence less number of moles of acid than necessary reacts with the base thereby yielding a less than accurate value of the molarity of NaOH.
If the burette wet with water is not rinsed with NaOH solution, the concentration of the NaOH in the burette decreases due to dilution with water and a less than accuracy value is calculated for the molarity of NaOH.
If five drops of phenolphthalein is used instead of one or two drops, there is no qualms since enough phenolphthalein may be added to ensure that a sharp end point is obtained.
Calcium is used to isolate Rb from molten RbX because calcium has a smaller atomic radius than rubidium.
A chemical element's atomic radius, which is typically the average or typical distance between the nucleus's core and the outermost isolated electron, serves as a gauge for the size of an atom. There are numerous non-equivalent definitions of atomic radius since the border is not a clearly defined physical entity. Van der Waals radius, ionic radius, metallic radius, and covalent radius are the four most frequently used definitions of atomic radius. Atomic radii are typically measured in a chemically bound condition since it is challenging to isolated individual atoms in order to measure their radii individually.
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Given what we know, we can confirm that as with any experiment, the control variable will be the one that through each trial of the experiment, no matter how many times it is performed, stays constant.
<h3>What is a controlled variable?</h3>
- A variable that remains constant through an experiment.
- They are used to compare results to the normal condition.
- They are also used to isolate the changes to one factor at a time and thus know its exact effects on the outcome.
- This increases the accuracy of the data and the subsequent conclusion.
Therefore, we can confirm that if a variable stays constant through each phase and trial of an experiment, it is considered to be a controlled variable and is useful in order to increase the accuracy of the conclusion.
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We need to measure 20.0 grams of CaCl₂ to prepare 500 mL of 0.360 M solution.
First, we need to determine the required moles of CaCl₂. We have 500 mL (0.500 L) of a 0.360 M solution (0.360 moles of CaCl₂ per liter of solution).
Then, we will convert 0.180 moles to grams using the molar mass of CaCl₂ (110.98 g/mol).
To prepare the solution, we weigh 20.0 g of CaCl₂ and add it to a beaker with enough distilled water to dissolve it. We stir it, heat it if necessary, and when we have a solution, we transfer it to a 500 mL flask and complete it to the mark with distilled water.
We need to measure 20.0 grams of CaCl₂ to prepare 500 mL of 0.360 M solution.
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Use photomath. I would really recommend it! Hope this helps!
