Answer:
CH4 + 2O2 → CO2 + 2H2O
Explanation:
This is all i could come up with im sorry.
Answer:
Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.
Is there an attachment because it depends on the element.
A is obviously out because it leads to a volume of 125.0 milliliters of the new solution and gives you a lower concentration than you were aiming for.
D is out because you are adding 75 milliliters of the stock solution, so your concentration would be too high. You only need 25.0 milometers of stock solution per 100 milliliters of the new solution.
C is also out because it leads to 50.0 milliliters stock solution per 100 milliliters of the new solution and hence the wrong concentration.
B is by default the correct answer. It also details the correct technique. First you add the stock solution (This you know from your calculations to be 25 milliliters.) then you add the water up to the volume you needed. (Because the calculations only tell you the total volume of water not what you need to add) You also add the water last so you can rinse the neck of the flask to make sure you also get all the stock solution residue into the stock solution.
I would add the final step of stirring, but B is the only answer that can be correct.
Boiling point<span> is the </span>temperature<span> at which the vapor pressure of the liquid equals the surrounding pressure.
Above boiling point point, liquid get converted into vapour.
Now, boiling point of water is 100 oC at room pressure. Room pressure is equal to 760 torr. Thus, at 100 oC, vapour pressure of water becomes equal to 760 torr.
Now, if external pressure is increased to 880 torr, more heat is to be supplied so that vapour pressure of water equals 880 torr.
So, at 880 torr, boiling point of water will be more than 100 oC. In present case, most like the boiling point of water is equal to 105 oC.
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